Brunch, lunch or that homemade something to impress your friends. Janelle’s silverbeet, ricotta and fetta pie is easy to make, delicious and serves four.
When it comes to public relations, corporate communications, social media and crisis management campaigns, Bec Brown is the go-to gal you want in your corner. In her new book, ‘You’ve Got This’, Bec shares her business wisdoms gathered over a career spanning more than 20 years.
Tammi Kirkness a life coach, corporate wellness speaker and presenter brings us The Panic Button Book. If you’re struggling with anxiety or just need a tool to help you through your busy day, then this book is for you.
JobKeeper is being extended to 28 March 2021. What does this mean for your business and are you still eligible? Here’s what you need to know now.
It’s a bumper Australian strawberry season right now, they are delicious and cheap! So we got our Food Editor to create a recipe for homemade strawberry jam. It’s quick, easy and uses less sugar than the conventional method. Once you try this you may never purchase jam again.
Sarah Davidson lives to Seize the Yay. Through her podcast of the same name, and her brand new book, Sarah wants us all to embrace a life of Yay. Flossi chats with Sarah on how to get a bit more Yay in your day!
Caroline Beecham, the Sydney-based author, always wanted to tell stories but didn’t consciously set out to be a writer. Having just published her third novel Finding Eadie, Caroline believes that she’s just getting started.
The Support your local initiative continues. This week I chat to Aneta Schultz from Beachy Keen in Jan Juc. Check out her story on Flossi.
The Support your local initiative continues. This week I chat to Lindsey Kus from Black Orchid Designs. Check out her story on Flossi.
As a first-time author at 49, Barbara Hannay has been a storyteller all her life. Writing was her favourite subject at school, and she grew up creating stories to tell to her sisters. With plans to become a journalist, Barbara instead chose a career as a high school...