It’s a bumper Australian strawberry season right now, they are delicious and cheap! So we got our Food Editor to create a recipe for homemade strawberry jam. It’s quick, easy and uses less sugar than the conventional method. Once you try this you may never purchase jam again.
Sarah Davidson lives to Seize the Yay. Through her podcast of the same name, and her brand new book, Sarah wants us all to embrace a life of Yay. Flossi chats with Sarah on how to get a bit more Yay in your day!
Caroline Beecham, the Sydney-based author, always wanted to tell stories but didn’t consciously set out to be a writer. Having just published her third novel Finding Eadie, Caroline believes that she’s just getting started.
The Support your local initiative continues. This week I chat to Aneta Schultz from Beachy Keen in Jan Juc. Check out her story on Flossi.
The Support your local initiative continues. This week I chat to Lindsey Kus from Black Orchid Designs. Check out her story on Flossi.
As a first-time author at 49, Barbara Hannay has been a storyteller all her life. Writing was her favourite subject at school, and she grew up creating stories to tell to her sisters. With plans to become a journalist, Barbara instead chose a career as a high school...
The Support your local initiative continues. This week I chat to Simone Lovett from Simone Lovett Design and Illustration. Check out her story on Flossi.
Need an escape? Join me for Flossi’s Spring Reading Challenge and pick up a book. Be transported to another world, or inspired to create and learn. Stop, indulge and get busy reading!
Comfort food anyone? Our Food Editor has done it again with her Self-saucing Sticky Date Pudding recipe. It'll warm your belly and your heart, and it's one the whole family can make and enjoy! Easy! Guest post by Janelle Bloom from Culinary in Bloom. ...
Face Down - Bowls Up! With more than 80 stores across Australia, you’ve no doubt bought a delicious Vietnamese roll from Roll’d. It’s a concept store created by Bao Hoang because he “loved his mother’s cooking and wanted to share it with as many people as possible”....